June 20, 2014

Eat: Bantam Bagels

The best way to start your weekend? A bagel Friday with mini filled bagel balls of course! Yes, you are probably meant to only have 1 or 2 and save on the calories, but with just how delicious they are you can't resist a few more. Run, walk, bike, whatever your way over to BANTAM BAGELS on Bleecker Street. Your stomach will thank me later and definitely try the below...

For the Italian: The Bleecker Street- Pizza dough Bantam topped with pepperoni and filled with marinara mozzarella cream cheese OR Grandma Jojo - Italian seasoned Bantam topped with marinated tomato and filled with basil pesto cream cheese. Amazing!

For the New Yorker: Hot Pretzel - Pretzel Bantam topped with sea salt crystals and filled with dijon and cheddar cream cheese. A little heavy on the salt for me, but the dijon cream cheese was great.

For the Hungover Mess: The Hangover - Cheddar cheese egg Bantam filled with bacon cheddar cream cheese. The consistency of the cream cheese was slightly strange, but the smoky taste of the bacon is lovely.

Have you been to BANTAM? If so, what do you recommend? I'll definitely be going back!

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