Every time Restaurant Week rolls around in NYC I'm anxious to cross a new place off of my infamous list. This year it was the TODD ENGLISH FOOD HALL in the one and only Plaza Hotel, which was well worth the trip. The menu consisted of a shrimp cobb taco, lobster hush puppies, goat cheese with beet sauce ravioli and a crispy eggplant flatbread. While the food was absolutely delicious it was nice to just wander around and check out what else was there (Luke's Lobster anyone?). I'll be making a trip back very soon.
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