January 13, 2015

White Bean Chipotle Dip

When I found THIS RECIPE I knew it was one I needed to make sooner rather than later and NYE was just the occasion to test it out. In 5 minutes (I kid you not) you have have a healthy appetizer that packs some serious heat. Paired with tortilla chips or crackers, this spread would go great on a pita with some veggies for a nice, light lunch.

White Bean Chipotle Dip

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1-3 chipotle peppers in adobo sauce, or more, to taste 
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspon chili powder
  • 1/4 cup plus 2 tablespoons olive oil

  1. In a food processor, combine cannellini beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.
  2. With the motor running, add olive oil in a slow stream until emulsified.
  3. Serve with pita bread or tortilla chips.

1 comment

  1. You should definitely make this for any upcoming houseguests!


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